Jasmine and orange blossom open onto honeydew melon and stone fruit. A dense, viscous midpalate of Bosc pear and tropical citrus finishes bright and long. A truly aromatic and expressive Pinot Gris. Ideal with grilled halibut or aged gouda.

Golden apple, lychee, fresh pear, and citrus blossom, grounded by clean minerality from Lichen's organically farmed estate vines. Beautifully balanced and food-friendly. Pair with fresh Pacific King Salmon or Alsatian cheeses.

A beautiful, lesser explored side of Pinot Noir. Notes of fresh pear, lychee, melon and tangerine. On the palate, lime zest, grapefruit, lemon curd, golden apple and honeycomb. Bright, vibrant, and lengthy on the finish.

Lychee and fresh rose leap from the glass. Tangerine, grapefruit, and passionfruit on the palate lead to a zesty, candied ginger finish with beautifully balanced acidity. Vibrant and gently off-dry. Exceptional with Thai cuisine or Peking duck.

A big, forward bouquet of golden apple, ripe pear, apple blossom, and dried orange peel. Loads of lime and pink grapefruit on the palate with a refreshing, honeyed finish. Pair with grilled shrimp or goat cheese.

Classic coastal Chardonnay from the celebrated Ferrington Vineyard. Honey, apple chutney, lime blossom, and a hint of spice on the nose; silky and juicy on the palate with excellent tension and a long, layered finish. Pairs with roasted salmon or lobster bisque.