A Pinot Gris based Estate Sparkling Wine made from the Coeur de Cuvee, the prized heart of the first press. Roasted hazelnuts, butterscotch, and citrus on the nose lead to creamy bubbles, lemon curd, green apple, and a clean mineral finish. Perfect with oysters or sushi. 36 months en tirage.

A Champagne-inspired 100% Pinot Noir based sparkling wine from Lichen's high-density estate vines. Fine bubbles, strawberry, rose petal, and brioche on the nose; bright raspberry and red cherry on the palate with a vibrant, yeasty finish. Cool-climate Anderson Valley terroir in every sip. 60 months en tirage.

Jasmine and orange blossom open onto honeydew melon and stone fruit. A dense, viscous midpalate of Bosc pear and tropical citrus finishes bright and long. A truly aromatic and expressive Pinot Gris. Ideal with grilled halibut or aged gouda.

Golden apple, lychee, fresh pear, and citrus blossom, grounded by clean minerality from Lichen's organically farmed estate vines. Beautifully balanced and food-friendly. Pair with fresh Pacific King Salmon or Alsatian cheeses.

A beautiful, lesser explored side of Pinot Noir. Notes of fresh pear, lychee, melon and tangerine. On the palate, lime zest, grapefruit, lemon curd, golden apple and honeycomb. Bright, vibrant, and lengthy on the finish.

The 2023 Moonglow Pinot Noir marks a new era and approach in red wine production for us. This wine was fermented in 500 Liter puncheons, giving it a roundness and weight not seen in prior Moonglow Pinot Noirs. Raspberry, pomegranate, cherry cordial, cocoa powder, pencil shavings, and black tea waft up from the glass. Delivers brown sugar sprinkled on top of a bowl full of cherries, with strawberry pastry and Indian spices. Deliciously fleshy. 

Aromatics of fleshy cherry, raspberry reduction, rose petal, dried orange peel, tamarind abound in the nose. Enters with strawberry pie filling, hints of blueberry and wild blackberry in the midpalate, fresh focused acidity that delivers a lengthy, generous finish.

Thirteen years in the making, Lichen's latest addition to its Solera collection shows deep aromas of cherry, rose petal, tamarind, and dried orange peel, leading to strawberry, wild blackberry, and focused acidity. A complex wine for curious palates. Pair with roast chicken or aged hard cheeses.

The height of Lichen Estate's Anderson Valley Pinot Noir program. A best-of=the-best barrel selection from 100% organically farmed, high-density estate vines, aged in select French oak (38% new). Concentrated red and dark fruit with spice, dried floral, and mineral depth. Long, complex, and cellaring-worthy.

Lychee and fresh rose leap from the glass. Tangerine, grapefruit, and passionfruit on the palate lead to a zesty, candied ginger finish with beautifully balanced acidity. Vibrant and gently off-dry. Exceptional with Thai cuisine or Peking duck.

A big, forward bouquet of golden apple, ripe pear, apple blossom, and dried orange peel. Loads of lime and pink grapefruit on the palate with a refreshing, honeyed finish. Pair with grilled shrimp or goat cheese.

Classic coastal Chardonnay from the celebrated Ferrington Vineyard. Honey, apple chutney, lime blossom, and a hint of spice on the nose; silky and juicy on the palate with excellent tension and a long, layered finish. Pairs with roasted salmon or lobster bisque.

A true expression of Ferrington Vineyard, one of Anderson Valley's most storied sites. Cherry blossom, strawberry, dried orange peel, and dusty earth on the nose; stewed cherries, fruit leather, and Christmas spice through a focused, lengthy finish. Breggo's celebrated history with Ferrington dates to 2005. This is a triumphant return.

Dark, broody, and contemplative. Raspberry, pomegranate, black cherry, plum, cinnamon, and cardamom on the nose; a juicy cranberry midpalate evolves into anise and strawberry fruit leather with focused acidity and a rich, coating texture. The essence of high-elevation Anderson Valley terroir. Pairs with grilled lamb or aged manchego.