Our 2022 Estate Pinot Noir shows off the vineyard with best of vintage barrel selection, 22 months on oak with 38% new French and Hungarian from Francois Frere, Cadus, and Kadar. Aromas of brown sugar, black cherry, cola, and nutmeg jump from the glass. On the palate, maraschino cherries layer atop an earthy wet leaf note, with plush, lengthy tannins on the finish.

The 2023 Moonglow Pinot Noir marks a new era and approach in red wine production for us. This wine was fermented in 500 Liter puncheons, giving it a roundness and weight not seen in prior Moonglow Pinot Noirs. Raspberry, pomegranate, cherry cordial, cocoa powder, pencil shavings, and black tea waft up from the glass. Delivers brown sugar sprinkled on top of a bowl full of cherries, with strawberry pastry and Indian spices. Deliciously fleshy. 

Plush aromas of cherry and strawberry blossom, dried orange peel, and subtle blueberry notes complement a hint of dusty earthiness. Flavors of stewed cherries, fruit leather, and Christmas spices linger through a focused, lengthy finish. This wine is truly a Ferrington Vineyard Pinot Noir in every sense.

Dark, broody, contemplative. This wine delivers aromas of raspberry, pomegranate liqueur, black cherry, plum, cinnamon, and cardamom. A juicy cranberry mid-palate evolves into flavors of anise and strawberry fruit leather. Focused acidity and a rich, coating texture highlight the essence of mountain-grown Pinot Noir.