Lychee and fresh rose leap from the glass. Tangerine, grapefruit, and passionfruit on the palate lead to a zesty, candied ginger finish with beautifully balanced acidity. Vibrant and gently off-dry. Exceptional with Thai cuisine or Peking duck.
A big, forward bouquet of golden apple, ripe pear, apple blossom, and dried orange peel. Loads of lime and pink grapefruit on the palate with a refreshing, honeyed finish. Pair with grilled shrimp or goat cheese.
Classic coastal Chardonnay from the celebrated Ferrington Vineyard. Honey, apple chutney, lime blossom, and a hint of spice on the nose; silky and juicy on the palate with excellent tension and a long, layered finish. Pairs with roasted salmon or lobster bisque.
A definitive Anderson Valley blend from six Pinot Noir clones across three vineyards. Inviting aromas of ripe cherry, strawberry, and pomegranate. On the palate, it unfolds with layered flavors of cinnamon, black cherry, raspberry cordial, and vanilla bean, where focused tannins envelop, leading to a rich red fruit finish with blue fruit undertones.
A true expression of Ferrington Vineyard, one of Anderson Valley's most storied sites. Cherry blossom, strawberry, dried orange peel, and dusty earth on the nose; stewed cherries, fruit leather, and Christmas spice through a focused, lengthy finish. Breggo's celebrated history with Ferrington dates to 2005. This is a triumphant return.
Dark, broody, and contemplative. Raspberry, pomegranate, black cherry, plum, cinnamon, and cardamom on the nose; a juicy cranberry midpalate evolves into anise and strawberry fruit leather with focused acidity and a rich, coating texture. The essence of high-elevation Anderson Valley terroir. Pairs with grilled lamb or aged manchego.
