Lychee and fresh rose leap from the glass. Tangerine, grapefruit, and passionfruit on the palate lead to a zesty, candied ginger finish with beautifully balanced acidity. Vibrant and gently off-dry. Exceptional with Thai cuisine or Peking duck.
A big, forward bouquet of golden apple, ripe pear, apple blossom, and dried orange peel. Loads of lime and pink grapefruit on the palate with a refreshing, honeyed finish. Pair with grilled shrimp or goat cheese.
Classic coastal Chardonnay from the celebrated Ferrington Vineyard. Honey, apple chutney, lime blossom, and a hint of spice on the nose; silky and juicy on the palate with excellent tension and a long, layered finish. Pairs with roasted salmon or lobster bisque.
Dark, broody, and contemplative. Raspberry, pomegranate, black cherry, plum, cinnamon, and cardamom on the nose; a juicy cranberry midpalate evolves into anise and strawberry fruit leather with focused acidity and a rich, coating texture. The essence of high-elevation Anderson Valley terroir. Pairs with grilled lamb or aged manchego.
